乳酸乳球菌
人参
发酵
细胞毒性
神经保护
化学
SH-SY5Y型
乳酸脱氢酶
食品科学
生物化学
生物
药理学
酶
细胞培养
医学
乳酸
细菌
病理
体外
替代医学
神经母细胞瘤
遗传学
作者
Ji Young Park,Kee‐Tae Kim,Hyun‐Dong Paik
摘要
These results suggest that HNF exhibited higher neuroprotection than SNF, which was enhanced after fermentation. This study demonstrates that H12F and H24F can be potential ingredients for developing healthy functional foods and pharmaceutical materials. © 2023 Society of Chemical Industry.
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