菌群(微生物学)
透视图(图形)
干预(咨询)
环境伦理学
工程伦理学
心理学
医学
生物
工程类
哲学
计算机科学
护理部
细菌
古生物学
人工智能
作者
Xuewei Ye,Yunqi Guan,Ping Chen,Jiani Zhu,Yan Liu,Jintao Chen,Keying Zhu,Zi‐Bing Jin,Shaoting Luo,Jingmeng Cai,Xiaoling Xu,Lanjuan Li,Wei Liu
标识
DOI:10.26599/fshw.2025.9250713
摘要
The intestinal flora serves as a crucial regulator of healthy aging. With aging, the composition and function of the intestinal flora undergoes significant changes that are closely associated with various aging-related diseases. This article reviews the changes in intestinal flora associated with aging and explores the potential of natural foods to improve aging-related diseases through gut microbiota intervention. Specifically, interventions from natural food sources such as probiotics, prebiotics, appropriate dietary supplements, and nutritional intake have shown positive effects on improving gut health and delaying aging. Additionally, the article discusses the effects of different dietary patterns and nutritional restrictions on the intestinal flora and lifespan. Finally, the article summarizes the key findings of gut microbiota in nutritional intervention research on aging, providing evidence and guidance for further exploring the potential of intestinal flora intervention in anti-aging.
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