医学
食品加工
食物摄入量
食物消费
饮食习惯
食品科学
环境卫生
内科学
农业经济学
经济
化学
作者
Chun‐Han Lo,Longgang Zhao,Eurídice Martínez Steele,Chun‐Wei Pan,Jeffrey K. Lee,Xuehong Zhang,Harminder Singh,N. Jewel Samadder
标识
DOI:10.1016/j.cgh.2024.04.036
摘要
Ultra-processed foods (UPFs) may have a negative impact on bowel habits. We aimed to assess the association between UPF and unprocessed or minimally processed food (MPF) intake and bowel habits among adults in the United States (U.S.).
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