Biodegradability of algal-derived dissolved organic matter and its influence on methylmercury uptake by phytoplankton

溶解有机碳 浮游植物 环境化学 甲基汞 化学 微生物降解 微生物种群生物学 微生物 有机质 浮游细菌 微囊藻 生物降解 富营养化 分解者 孵化 异养 微生物食品网 蓝藻 生态学 细菌 生物 营养物 生态系统 生物累积 生物化学 有机化学 遗传学
作者
Zhike Li,Zhengyu Wu,Bo Shao,Andrew J. Tanentzap,Jie Chi,Wei He,Yiwen Liu,Xuejun Wang,Yingxin Zhao,Yindong Tong
出处
期刊:Water Research [Elsevier BV]
卷期号:242: 120175-120175 被引量:14
标识
DOI:10.1016/j.watres.2023.120175
摘要

Methylmercury (MeHg) uptake by phytoplankton represents a key step in determining the exposure risks of aquatic organisms and human beings to this potent neurotoxin. Phytoplankton uptake is believed to be negatively related to dissolved organic matter (DOM) concentration in water. However, microorganisms can rapidly change DOM concentration and composition and subsequent impact on MeHg uptake by phytoplankton has rarely been tested. Here, we explored the influences of microbial degradation on the concentrations and molecular compositions of DOM derived from three common algal sources and tested their subsequent impacts on MeHg uptake by the widespread phytoplankton species Microcystis elabens. Our results indicated that dissolved organic carbon was degraded by 64.3‒74.1% within 28 days of incubating water with microbial consortia from a natural meso‑eutrophic river. Protein-like components in DOM were more readily degraded, while the numbers of molecular formula for peptides-like compounds had increased after 28 days' incubation, probably due to the production and release of bacterial metabolites. Microbial degradation made DOM more humic-like which was consistent with the positive correlations between changes in proportions of Peaks A and C and bacterial abundance in bacterial community structures as illustrated by 16S rRNA gene sequencing. Despite rapid losses of the bulk DOM during the incubation, we found that DOM degraded after 28 days still reduced the MeHg uptake by Microcystis elabens by 32.7‒52.7% relative to a control without microbial decomposers. Our findings emphasize that microbial degradation of DOM would not necessarily enhance the MeHg uptakes by phytoplankton and may become more powerful in inhibiting MeHg uptakes by phytoplankton. The potential roles of microbes in degrading DOM and changing the uptakes of MeHg at the base of food webs should now be incorporated into future risk assessments of aquatic Hg cycling.
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