Lv7
3554 积分 2023-09-26 加入
Olfactory perceptual interactions of maltol with key food odorants in binary mixtures: Scatter matrix statistical analysis of odor intensity in heterogeneous perceptual situation
7天前
已完结
Toward High-Throughput Analysis of Aroma Compounds Using Ultrahigh-Performance Liquid Chromatography–Tandem Mass Spectrometry: Screening of Key Food Odorants in Various Foods
7天前
已完结
A Butter Aroma Recombinate Activates Human Class-I Odorant Receptors
7天前
已完结
Higher Straight-Chain Aliphatic Aldehydes: Importance as Odor-Active Volatiles in Human Foods and Issues for Future Research
7天前
已完结
Unified Flavor Quantitation: Toward High-Throughput Analysis of Key Food Odorants and Tastants by Means of Ultra-High-Performance Liquid Chromatography Tandem Mass Spectrometry
7天前
已完结
Evaluation of the Key Odorants of Foods by Dilution Experiments, Aroma Models and Omission
7天前
已完结
Identification of key odorants in complex mixtures occurring in nature
7天前
已完结
Application of electroencephalogram (EEG) in the study of the influence of different contents of alcohol and Baijiu on brain perception
9天前
已完结
Screening of aroma‐producing lactic acid bacteria and their application in improving the aromatic profile of yogurt
9天前
已完结
Machine learning based classification of yogurt aroma types with flavoromics
9天前
已完结
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