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2414 积分 2023-09-26 加入
Advancing flavor perception research with EEG microstate analysis: A dynamic approach to understanding brain responses to alcoholic stimuli
6小时前
待确认
Mechanistic study of saltiness enhancement induced by three characteristic volatiles identified in Jinhua dry-cured ham using electroencephalography (EEG)
6小时前
待确认
Characterization and discrimination of volatile compounds in roasted Arabica coffee beans from different origins by combining GC-TOFMS, GC-IMS, and GC-E-Nose
7天前
已完结
Olfactory EEG induced by odor: Used for food identification and pleasure analysis
8天前
已完结
Advances in research on brain processing of food odors using different neuroimaging techniques
20天前
已完结
Recent advances in investigating odor-taste interactions: Psychophysics, neuroscience, and microfluidic techniques
20天前
已完结
A text-embedding-based approach to measuring patent-to-patent technological similarity
23天前
已完结
MsGEN: Measuring generalization of nutrient value prediction across different recipe datasets
23天前
已完结
RecipeMeta: Metapath-enhanced Recipe Recommendation on Heterogeneous Recipe Network
23天前
已完结
Recipe Recommendation Method by Similarity Measure with Food Image Recognition
23天前
已完结
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