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2314 积分 2023-09-26 加入
EEG Feature Engineering Methods-A Comprehensive Review
2天前
已完结
Odor Distinctiveness between Enantiomers of Linalool: Difference in Perception and Responses Elicited by Sensory Test and Forehead Surface Potential Wave Measurement
6天前
已关闭
Multidimensional representation of odors in the human olfactory cortex
6天前
已完结
Advancing flavor perception research with EEG microstate analysis: A dynamic approach to understanding brain responses to alcoholic stimuli
6天前
已完结
Mechanistic study of saltiness enhancement induced by three characteristic volatiles identified in Jinhua dry-cured ham using electroencephalography (EEG)
6天前
已完结
Characterization and discrimination of volatile compounds in roasted Arabica coffee beans from different origins by combining GC-TOFMS, GC-IMS, and GC-E-Nose
13天前
已完结
Olfactory EEG induced by odor: Used for food identification and pleasure analysis
14天前
已完结
Advances in research on brain processing of food odors using different neuroimaging techniques
26天前
已完结
Recent advances in investigating odor-taste interactions: Psychophysics, neuroscience, and microfluidic techniques
26天前
已完结
A text-embedding-based approach to measuring patent-to-patent technological similarity
29天前
已完结
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