Lv7
3664 积分 2023-09-26 加入
Rapid analysis of Baijiu volatile compounds fingerprint for their aroma and regional origin authenticity assessment
3天前
已完结
Feasibility of NIR spectroscopy coupled with chemometrics for classification of Brazilian specialty coffee
3天前
已完结
Polygonati Rhizoma varieties and origins traceability based on multivariate data fusion combined with an artificial intelligence classification algorithm
4天前
已完结
Predicting Indonesian coffee origins using untargeted SPME − GCMS - based volatile compounds fingerprinting and machine learning approaches
5天前
已完结
Precise and high-throughput origin discrimination for green coffee beans by mass spectrometry-based metabolic analysis
6天前
已完结
A study of volatiles of young citrus fruits from four areas based on GC–MS and flash GC e-nose combined with multivariate algorithms
6天前
已完结
Dynamic characterization of volatile profiles and intelligent discrimination of raw Milk under frozen storage using non-targeted volatile metabolomics and machine learning
13天前
已完结
Comprehensive investigation on the dynamic changes of volatile metabolites in fresh scent green tea during processing by GC-E-Nose, GC–MS, and GC × GC-TOFMS
13天前
已完结
Characterization of volatile compound differences of Shaoxing Huangjiu aged for different years using GC-E-Nose, GC–MS, and GC-IMS
13天前
已完结
Characterizing the key aroma compounds of barley malt from different origins using GC-E-Nose, HS-SPME-GC-MS, and HS-GC-IMS
13天前
已完结
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