Lv7
3754 积分 2023-09-26 加入
Study of the sensory profile of Coffea canephora through malting/fermentation using HS-SPME-GC‐MS and synthetic sampling combined with random forest
5小时前
待确认
Characterization and exploration of dynamic variation of volatile compounds in vine tea during processing by GC-IMS and HS-SPME/GC–MS combined with machine learning algorithm
5小时前
待确认
Coffee authentication via targeted metabolomics and machine learning: Unveiling origins and their discriminating biochemicals
7小时前
已完结
Metabolomics integrated with machine learning to discriminate the geographic origin of Rougui Wuyi rock tea
7天前
已完结
Using HS-GC-MS and flash GC e-nose in combination with chemometric analysis and machine learning algorithms to identify the varieties, geographical origins and production modes of Atractylodes lancea
7天前
已完结
Dairy-Derived Aroma Release Modulated by Oral Mucin: In Vitro Study Insights from Multispectral, Computational Modeling, and Machine Learning
20天前
已完结
Translation and equivalence: the Profile of Mood States Short Form in English and Chinese
21天前
已完结
Characterization and discrimination of volatile compounds in roasted Arabica coffee beans from different origins by combining GC-TOFMS, GC-IMS, and GC-E-Nose
23天前
已完结
Characterization and discrimination of volatile compounds in roasted Arabica coffee beans from different origins by combining GC-TOFMS, GC-IMS, and GC-E-Nose
23天前
已完结
Decoding pleasure perception of citrus essential oils: Integrating GC-MS flavor chemistry with EEG and fNIRS multimodal neuroimaging
28天前
已完结
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