Lv61
2224 积分 2023-09-26 加入
Chemometrics methods, sensory evaluation and intelligent sensory technologies combined with GAN-based integrated deep-learning framework to discriminate salted goose breeds
4天前
已完结
Large language models in food science: Innovations, applications, and future
4天前
已完结
Artificial intelligence and food flavor: How AI models are shaping the future and revolutionary technologies for flavor food development
8天前
已完结
Research Progress of EEG-Based Emotion Recognition: A Survey
12天前
已完结
Adhesive Antibacterial Moisturizing Nanostructured Skin Patch for Sustainable Development of Atopic Dermatitis Treatment in Humans
1个月前
已完结
Data fusion methodologies for food and beverage authentication and quality assessment – A review
1个月前
已完结
Comprehensive evaluation of volatile compounds and sensory profiles of coffee throughout the roasting process
1个月前
已完结
Select Drosophila glomeruli mediate innate olfactory attraction and aversion
2个月前
已完结
Influence of aroma binding factors of coffee matrix on characteristic aroma in a model system
2个月前
已完结
Influence of flavor variety and color variety on consumer preference and choices of yogurt bundles
2个月前
已完结
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