基因
基因家族
生物
胡椒粉
基因复制
遗传学
基因组
节段重复
串联外显子复制
园艺
作者
Yongyan Zhao,Yupeng Hao,Zeyu Dong,Wenchen Tang,Xueqiang Wang,Jun Li,Luyao Wang,Yan Hu,Lei Fang,Xueying Guan,Fenglin Gu,Ziji Liu,Zhiyuan Zhang
出处
期刊:FEBS Open Bio
[Wiley]
日期:2023-11-01
卷期号:13 (12): 2246-2262
被引量:5
标识
DOI:10.1002/2211-5463.13718
摘要
Pepper (Capsicum annuum L.) is an economically important crop containing capsaicinoids in the seed and placenta, which has various culinary, medical, and industrial applications. Late embryogenesis abundant (LEA) proteins are a large group of hydrophilic proteins participating in the plant stress response and seed development. However, to date there have been no genome-wide analyses of the LEA gene family in pepper. In the present study, 82 LEA genes were identified in the C. annuum genome and classified into nine subfamilies. Most CaLEA genes contain few introns (≤ 2) and are unevenly distributed across 10 chromosomes. Eight pairs of tandem duplication genes and two pairs of segmental duplication genes were identified in the LEA gene family; these duplicated genes were highly conserved and may have performed similar functions during evolution. Expression profile analysis indicated that CaLEA genes exhibited different tissue expression patterns, especially during embryonic development and stress response, particularly in cold stress. Three out of five CaLEA genes showed induced expression upon cold treatment. In summary, we have comprehensively reviewed the LEA gene family in pepper, offering a new perspective on the evolution of this family.
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