小火焰菌属                        
                
                                
                        
                            膳食纤维                        
                
                                
                        
                            化学                        
                
                                
                        
                            吸附                        
                
                                
                        
                            食品科学                        
                
                                
                        
                            离子                        
                
                                
                        
                            纤维                        
                
                                
                        
                            有机化学                        
                
                                
                        
                            蘑菇                        
                
                        
                    
            作者
            
                Keke Meng,Yifan Wang,Feifei Liu,Qiping Zhan,Liyan Zhao            
         
                    
            出处
            
                                    期刊:Food Chemistry
                                                         [Elsevier BV]
                                                        日期:2024-10-09
                                                        卷期号:464: 141597-141597
                                                        被引量:6
                                 
         
        
    
            
            标识
            
                                    DOI:10.1016/j.foodchem.2024.141597
                                    
                                
                                 
         
        
                
            摘要
            
            The health effects of dietary fiber have been widely concerned, which are closely related to physicochemical properties. This study focused on soluble dietary fiber of Flammulina velutipes (FDF), evaluated the effects of modifications on structural characterization, the physicochemical properties and the heavy metal adsorption characteristics, and further clarified underlying mechanisms on Pb
         
            
 
                 
                
                    
                    科研通智能强力驱动
Strongly Powered by AbleSci AI