机制(生物学)
药用植物
脂质代谢
中医药
新陈代谢
糖脂
胰岛素抵抗
生物
生物化学
传统医学
生物技术
药理学
医学
胰岛素
植物
替代医学
病理
哲学
认识论
作者
Miao Sun,Zhimin Zhang,Jingchen Xie,Jiahui Yu,Suhui Xiong,Feng Xiang,Xinyi Ma,Yang Chen,Limei Lin
出处
期刊:Molecules
[Multidisciplinary Digital Publishing Institute]
日期:2024-10-10
卷期号:29 (20): 4790-4790
被引量:5
标识
DOI:10.3390/molecules29204790
摘要
Glucose and lipid metabolism disorders are the core pathological mechanism of a variety of metabolic diseases, and the incidence of related diseases is increasing year by year, which seriously threatens human life and health. Traditional Chinese medicine with medicinal and edible properties refers to Chinese medicinal resources that have both medicinal and edible characteristics. Due to its safety and its health-promoting and medicinal functions, traditional Chinese medicine has received increasing attention in the development of functional health foods. Phenolic acids are important secondary metabolites that are ubiquitous in medicinal and edible homologous plants, and the regulation of glycolipid metabolism is an important activity and plays a key role in many diseases. In this paper, we focus on the alleviation of glycolipid disorders using MEHH phenolic acids, which regulate glucose metabolism and lipid metabolism, improve insulin resistance, inhibit inflammatory responses, alleviate oxidative stress, and regulate intestinal flora; additionally, we summarize the mechanism in order to provide a reference for MEHH phenolic acids in the treatment of glycolipid metabolism diseases.
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