抗菌剂
精油
单核细胞增生李斯特菌
表皮葡萄球菌
化学
最小抑制浓度
柠檬烯
沙门氏菌
食品科学
微生物学
金黄色葡萄球菌
传统医学
生物
细菌
医学
遗传学
作者
Gregoria Mitropoulou,Eleni Fitsiou,Katerina Spyridopoulou,Angeliki Tiptiri-Kourpeti,Haido Bardouki,Manolis Vamvakias,Panayiotis Panas,Katerina Chlichlia,Aglaia Pappa,Yiannis Kourkoutas
标识
DOI:10.1016/j.lwt.2017.05.036
摘要
The aim of the study was to investigate the antimicrobial and antiproliferative activity of Citrus medica essential oil produced by hydrostillation and evaluate its commercial potential in the food industry. The main constituent of the C. medica peels and essential oil identified by SPME GC/MS or GC/MS analysis was limonene (≈88 and 64%, respectively). The antimicrobial properties were assayed and the minimum inhibitory and non-inhibitory concentration values were determined. Both C. medica essential oil and limonene were effective against Staphylococcus aureus, Staphylococcus epidermidis, Escherichia coli, Listeria monocytogenes, Salmonella Enteritidis, Salmonella Typhimurium, Pseudomonas fragi, Saccharomyces cerevisiae and Aspergillus niger. MIC and MBC values for the oil ranged 845 ± 26–2008 ± 43 mg/l and 4184–8368 mg/l, respectively. C. medica essential oil was further assessed in different human cancer cell lines (HepG2, Caco2, MCF-7, and THP-1) and was found to have significant antiproliferative activity, being the most effective against the Caco2 cells. Citrus medica oil and limonene were shown to possess cancer-specific activity when tested against the skin melanoma A375 cells and normal skin cells (HaCat). The oil also appeared to inhibit LPS-induced nitric oxide (NO) production in RAW 264.7 cells.
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