Muhammad Abu Rayan,Abdur Rahim,Md Abir Rahman,Md. Abu Marjan,U. A. Md. Ehsan Ali
出处
期刊:2021 International Conference on Automation, Control and Mechatronics for Industry 4.0 (ACMI)日期:2021-07-08卷期号:: 1-5被引量:21
标识
DOI:10.1109/acmi53878.2021.9528138
摘要
Fish is a great source of protein. It also contributes a lot on the economy of Bangladesh. Besides fulfilling our needs, we also export fish in different countries. So maintaining fish freshness is an important issue. This paper proposed an automatic method for classifying fish freshness based on combined deep learning model using image processing. The process extract features using VGG-16 neural network architecture and Bi-directional Long Short Term Memory build ML (Machine Learning) model. Here we used Nile Tilapia as our sample fish. This combined deep learning model shows an incremental leap in finding fish freshness. The proposed model has achieved 98% accuracy on testing dataset.