适体
吸光度
化学
胶体金
检出限
阳离子聚合
共轭体系
玉米赤霉烯酮
纳米颗粒
组合化学
色谱法
纳米技术
聚合物
真菌毒素
材料科学
高分子化学
有机化学
分子生物学
生物
食品科学
作者
Mei Liu,Jinxin Zhang,Shasha Liu,Baoxin Li
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2022-04-26
卷期号:389: 133078-133078
被引量:31
标识
DOI:10.1016/j.foodchem.2022.133078
摘要
ZEN-responsive hydrogel was prepared using ZEN aptamer and a cationic conjugated skeleton which was formed by the electrostatic interaction between acrylamide and poly (diallyldimethylammonium chloride) (PDDA). In the presence of ZEN, the binding of aptamer and ZEN caused the hydrogel to dissociate, releasing the gold nanoparticles (AuNPs) encapsulated in the hydrogel into supernatant, whose color changes serving as response instructions were observed by eyes. To realize low dose visual detection, the TMB-H2O2 was used for quantitative readout by AuNPs released from the hydrogel which can efficiently catalyze the reaction to generate a obvious change.There was a good linear relationship between the changed absorbance and concentration of ZEN within 2.5-100 ng/mL, a detection limit of 0.98 ng/mL, recovery rates of 98.8%-101.3% and 99.8%-101.5% for corns and beer, respectively. This developed sensing strategy would provide a promising application for other mycotoxins by replacing the corresponding aptamer sequences.
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