Lv3
370 积分 2024-06-22 加入
Effects of different lactic acid bacteria on the characteristic flavor profiles of Chinese rice wine
10个月前
已完结
Effect of mixed fermentation of Lactiplantibacillus plantarum and Lactiplantibacillus pentosus on phytochemical and flavor characteristics of Wallace melon juice
10个月前
已完结
Effect of Drying of Jujubes (Ziziphus jujuba Mill.) on the Contents of Sugars, Organic Acids, α-Tocopherol, β-Carotene, and Phenolic Compounds
10个月前
已完结
Rational design of affinity ligands for bioseparation
11个月前
已完结
Direct and robust citramalate production from brown macroalgae using fast-growing Vibrio sp. dhg
11个月前
已完结
Designer protein compartments for microbial metabolic engineering
11个月前
已完结
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