消化(炼金术)
脂肪酶
胰脂肪酶
食品科学
化学
生物化学
酶
色谱法
作者
Tamires Barlati,Maria Inês Dias,Carla Pereira,Filipa Mandim,Marija Smiljković,Marina Soković,Isabel C.F.R. Ferreira,Lillian Barros,Flavio Augusto Vicente Seixas,Adelar Bracht,Rosane Marina Peralta
出处
期刊:Food & Function
[The Royal Society of Chemistry]
日期:2023-01-01
卷期号:14 (3): 1761-1772
摘要
Inhibition of triglyceride absorption by purple tea suggests antiobesity activity and is likely to occur by two different mechanisms.
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