Development and validation of HPLC-DAD method for the simultaneous determination of different classes of antibiotic residues in root, leafy and fruit-bearing vegetables preceded by effervescence-assisted dispersive liquid-liquid micro extraction (EA-DLLME)
叶菜
多叶的
高效液相色谱法
色谱法
抗生素
化学
食品科学
生物
植物
生物化学
作者
Serkalem Abera,Estifanos Ele Yaya,Bhagwan Singh Chandravanshi