Relationship between the firmness of Golden Delicious apples and the physicochemical characteristics of the fruits and their pectin during development and ripening
成熟
果胶
园艺
化学
食品科学
植物
生物
作者
José de Jesús Ornelas‐Paz,Brenda M. Quintana-Gallegos,Pilar Escalante‐Minakata,Jaime Reyes‐Hernández,Jaime David Pérez‐Martínez,Claudio Ríos-Velasco,Saúl Ruíz‐Cruz