赭曲霉毒素A
偏最小二乘回归
电子鼻
化学
色谱法
气相色谱-质谱法
食品科学
质谱法
真菌毒素
生物
数学
统计
神经科学
作者
Xiaoxu Zhang,Meng-Hua Li,Cheng Zhan,Liyan Ma,Longlian Zhao,Jingming Li
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2019-11-01
卷期号:297: 124850-124850
被引量:53
标识
DOI:10.1016/j.foodchem.2019.05.124
摘要
This study investigated discrimination and prediction of ochratoxin A (OTA) in three Aspergillus carbonarius strains cultured grape-based medium using E-nose technology and GC-MS analysis. Results showed that these strains cultured medium samples were divided into four groups regarding their log 10 OTA value using an equispaced normal distribution analysis. Partial least squares-discriminant analysis (PLS-DA) revealed that GC-MS PLS-DA model only separated the low OTA level medium samples from the rest OTA level samples, whereas all the OTA level samples were segregated from each other using E-nose PLS-DA model. Partial least squares regression (PLSR) analysis indicated that an excellent prediction performance was established on the accumulation of OTA in these medium samples using E-nose PLSR, whereas GC-MS PLSR model showed a screening performance on the OTA formation. These indicated that E-nose analysis could be a reliable method on discriminating and predicting OTA in A. carbonarius strains under grape-based medium.
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