Determination of polymer branching with gel‐permeation chromatography. I. Theory

Abstract The effect of long‐and short‐chain branching in polymer molecules on gel‐permeation chromatographic (GPC) separation is discussed. The calculation of calibration curves for branched polymers is developed from the universal calibration technique based on the hydrodynamic volume concept and previously established relationships for the effect of branching on molecular dimensions. Typical calibration curves are shown for different branching models and degrees of branching. As branching increases, the curves are shown to converge. Methods of characterizing branching and molecular weight distributions of franctions and whole polymers from GPC and intrinsic viscosity data are presented.