G蛋白偶联胆汁酸受体
内分泌学
内科学
下丘脑
胆汁酸
兴奋剂
受体
调解人
下调和上调
肥胖
生物
信号转导
细胞生物学
医学
生物化学
基因
作者
Ashley Castellanos-Jankiewicz,Omar Guzmán‐Quevedo,Valérie S. Fénelon,Philippe Zizzari,Carmelo Quarta,Luigi Bellocchio,Anne Tailleux,Julie Charton,Daniela Fernandois,Marcus Henricsson,Catherine Piveteau,Vincent Simon,C. Allard,Sandrine Quemener,Valentine Guinot,Nathalie Hennuyer,Alessia Perino,Alexia Duveau,Marlène Maître,Thierry Lesté-Lasserre
出处
期刊:Cell Metabolism
[Cell Press]
日期:2021-04-21
卷期号:33 (7): 1483-1492.e10
被引量:139
标识
DOI:10.1016/j.cmet.2021.04.009
摘要
Bile acids (BAs) improve metabolism and exert anti-obesity effects through the activation of the Takeda G protein-coupled receptor 5 (TGR5) in peripheral tissues. TGR5 is also found in the brain hypothalamus, but whether hypothalamic BA signaling is implicated in body weight control and obesity pathophysiology remains unknown. Here we show that hypothalamic BA content is reduced in diet-induced obese mice. Central administration of BAs or a specific TGR5 agonist in these animals decreases body weight and fat mass by activating the sympathetic nervous system, thereby promoting negative energy balance. Conversely, genetic downregulation of hypothalamic TGR5 expression in the mediobasal hypothalamus favors the development of obesity and worsens established obesity by blunting sympathetic activity. Lastly, hypothalamic TGR5 signaling is required for the anti-obesity action of dietary BA supplementation. Together, these findings identify hypothalamic TGR5 signaling as a key mediator of a top-down neural mechanism that counteracts diet-induced obesity.
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