促炎细胞因子
肠道菌群
微生物学
结肠炎
氧化应激
粘蛋白
生物
炎症
乳酸菌
细菌素
细菌
画笔边框
免疫学
化学
生物化学
抗菌剂
小泡
遗传学
膜
作者
Tao Wang,Shuxuan Wang,Shuchen Dong,Yu Zhang,Mohamedelfatieh Ismael,Shuang Wang,Caihong Shi,Jie Yang,Xin Wang,Xin Lü
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2022-07-19
卷期号:396: 133730-133730
被引量:16
标识
DOI:10.1016/j.foodchem.2022.133730
摘要
Companilactobacillus crustorum MN047-derived bacteriocins (CCDB) have inhibitory effects on the growth of pathogens. In this study, a pectin/zein beads delivery system was used to investigate the effects of CCDB on the dextran sulfate sodium-induced colitis in mice. The focus was given on aspects linked with the gut microbiota, intestinal epithelial barrier, oxidative stress, and inflammation. Results suggested that CCDB alleviated the pathological symptoms of colitis, including increased disease activity index and shortened colon length. CCDB strengthened the gut barrier by increasing goblet cells and promoting the expressions of MUC2 and tight junctions-related proteins. CCDB decreased oxidative mediators and increased antioxidant mediators in serum or colon tissue. Furthermore, CCDB reduced harmful bacteria and enriched beneficial bacteria, which further decreased serum LPS and increased fecal butyric acid. In addition, CCDB inhibited the overexpressions of proinflammatory cytokines, chemokines, and pathogens/LPS-activated TLR4/NF-κB pathway. Therefore, CCDB is a potential dietary supplement to relieve colitis.
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