Trends and New Developments in Artemia Research

卤水虾 盐卤虫 引用 中国 科学网 渔业 生物 地理 图书馆学 计算机科学 梅德林 生物化学 化学 有机化学 考古 毒性
作者
Mohamad Nor Azra,Mohd Iqbal Mohd Noor,Juris Burlakovs,Muhammad Abdullah,Zulkiflee Abd Latif,Yeong Yik Sung
出处
期刊:Animals [Multidisciplinary Digital Publishing Institute]
卷期号:12 (18): 2321-2321 被引量:9
标识
DOI:10.3390/ani12182321
摘要

An increasing number of scientists since 1970 has examined Artemia as an important species in aquaculture-related fields. However, a global scientometric review of Artemia literature is still lacking, which is the objective of this research. Using a CiteSpace analysis, the distribution of core authors and institutions, highly cited keywords and papers, author and journal contributions, and hot topics in the literature, as well as a co-citation analysis, particularly regarding authors, journals, documents, and clusters, were determined. Hence, 8741 relevant publications were generated from the Web of Science Core Collection database. The results revealed that the most significant contributions in Artemia research primarily originated from the USA, Brazil, Spain, India, China, and Belgium. Moreover, Artemia research focused mainly on top keywords such as brine shrimp and antimicrobial activity. Emerging trends related to Artemia research were Atlantic halibut, elongation factor, Artemia salina, lean protein, inert diet, alpha-crystallin protein, and Artemia embryo. At the same time, the study generated a vast total of 45 co-citation clusters. The present study provides the existing body of knowledge on Artemia research by sharing a visual knowledge map. This study offers a valuable perspective and profound understanding for researchers, farmers, and consortia interested in promoting Artemia as a sustainable live food in the global aquaculture industry.

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