"Centrifugal Pneumatic-Sieve Fractionation of Barley and Wheat Flour for Maximum Recovery of Protein and Carbohydrate Fractions"

Roman Kh Kandrokov*, Irina U Kusova, Daria V Zhukova, Victoria N Ryabova and Sergey N Akhtanin Author Affiliations Moscow State University of Food Production, Russia Received: March 21, 2022 | Published: March 31, 2022 Corresponding author: Roman Kh Kandrokov, Moscow State University of Food Production, Moscow, Volokolamskoe shosse 11, Russia DOI: 10.26717/BJSTR.2022.43.006838