人参
化学
活性成分
精油
成分
气相色谱-质谱法
色谱法
食品科学
质谱法
药理学
医学
替代医学
病理
作者
Jie Yang,Zhiying Yu,Siyuan Li,Weijiang Zhang,Jianghua He,Xiaoyang Qu,Yunpeng Qi,Yihui Yin,Jingjing Wu,Lijuan Chen,Ling Dong,Wenjuan Xu
摘要
Ginseng volatile oil (GVO) is a valuable active ingredient in ginseng (Panax ginseng C. A. Mey.) with high research potential. Drying procedures alter the real composition of the fresh material, for example, the evaporation of compounds with low boiling point. In this study, the composition of volatile oil in fresh ginseng (FG), sun-dried ginseng (SDG), and red ginseng (RD) was systematically analyzed to clarify the dominant components of FG and their potential pharmacological effects, which provides a basis for application and development of FG.
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