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Thermodynamic and Kinetic Mechanism of the Phase Transition from Aztreonam Dihydrate to Anhydrates

粉末衍射 化学 热重分析 溶解度 相变 物理化学 相(物质) 结晶学 材料科学 热力学 有机化学 物理
作者
Ziwei Feng,Beiqian Tian,Guangyan Li,Li Wang,Na Wang,Xin Huang,Lina Zhou,Shuangxi Li,Hao Wang,Ting Wang,Hongxun Hao
出处
期刊:Organic Process Research & Development [American Chemical Society]
卷期号:27 (7): 1283-1292
标识
DOI:10.1021/acs.oprd.3c00046
摘要

In this work, two anhydrates (form A and form B) and one dihydrate (form C) of aztreonam were found and were characterized by powder X-ray diffraction (PXRD), thermogravimetric analysis, differential thermal analysis, and Fourier transform infrared spectroscopy. Dynamic vapor adsorption and variable-temperature PXRD experiments were carried out to study their thermal stability and moisture absorption stability. Furthermore, the critical water activity of aztreonam at 10–45 °C was determined, and it was found that the water activity determines the dehydration process of form C. The solubility of form A and form B in methanol solvent was measured at 10–45 °C to decide the thermodynamic stability of the polymorphs, and it was found that form B is thermodynamically stable below 28 °C, while form A is thermodynamically stable above 28 °C. The competitive suspension experiments further proved that form A and form B are enantiotropic polymorphs. In addition, the solution-mediated phase transition (SMPT) process of aztreonam form C was in situ monitored using Raman spectroscopy. The results show that the SMPT process is jointly controlled by the dissolution of the dihydrate and the nucleation of anhydrates, in which temperature plays a very important role. Finally, the SMPT mechanism of the dihydrate form is proposed.

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