In vitro evaluation of resistance to environmental stress by planktonic and biofilm form of lactic acid bacteria isolated from traditionally made cheese from Serbia
生物膜
细菌
乳酸乳球菌
乳酸
乳糖
微生物学
食品科学
化学
结核链球菌
生物
链球菌
遗传学
作者
Mirjana Ž. Muruzović,Katarina Mladenović,Ljiljana R. Čomić