混淆
医学
横断面研究
流行病学
逻辑回归
萧条(经济学)
优势比
人口学
抑郁症状
消费(社会学)
人口
联想(心理学)
环境卫生
内科学
焦虑
精神科
心理学
宏观经济学
病理
社会学
经济
心理治疗师
社会科学
作者
Bin Yu,Qi Zhu,Guang Meng,Yeqing Gu,Zhang Qing,Li Liu,Hongmei Wang,Xia Yang,Xue Bao,Hongbin Shi,Qian Su,Liyun Fang,Fei Yu,Huijun Yang,Shaomei Sun,Xing Wang,Ming Zhou,Qiyu Jia,Qi Guo,Kun Song,Andrew Steptoe,Kaijun Niu
标识
DOI:10.1007/s00394-017-1532-x
摘要
Epidemiological studies directly examining the association between habitual yoghurt consumption and mental health remain scarce. The aim of this study is to investigate the association of yoghurt consumption with depressive symptoms in adults.This is a cross-sectional study of 19,596 Chinese adults (mean age 41.2, standard deviation 11.8 years; males, 54.3%). Depressive symptoms were assessed using the Self-Rating Depression Scale (SDS). Dietary intake was obtained through a valid food frequency questionnaire. Multiple logistic regression analysis was conducted to assess the association between yoghurt consumption and depressive symptoms. A number of potential confounders were adjusted in the model.The prevalence of elevated depressive symptoms was 17.1% (SDS ≥45). The multivariable adjusted odds ratios (95% CI) of having elevated depressive symptoms by increasing levels of yoghurt consumption (1-3 times/week, 4-7 times/week, and ≥twice/day) were 1.05 (0.96, 1.15), 1.02 (0.91, 1.15), and 2.10 (1.61, 2.73) in comparison with lowest consumption group (
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