Association of Olfactory Impairment With All-Cause Mortality

医学 观察研究 荟萃分析 队列研究 危险系数 流行病学 系统回顾 梅德林 队列 科克伦图书馆 出版偏见 内科学 置信区间 生物 生物化学
作者
Natalie Yan‐Lin Pang,Harris Jun Jie Muhammad Danial Song,Benjamin Kye Jyn Tan,Jun Tan,Ashley Si Ru Chen,Anna See,Shuhui Xu,Tze Choong Charn,Neville Wei Yang Teo
出处
期刊:JAMA otolaryngology-- head & neck surgery [American Medical Association]
卷期号:148 (5): 436-436 被引量:28
标识
DOI:10.1001/jamaoto.2022.0263
摘要

Olfactory impairment is highly prevalent and associated with multiple comorbidities, including neurodegenerative, cardiovascular, nutritional, and immune disorders. However, epidemiologic associations between olfactory impairment and mortality are discordant.To systematically clarify the epidemiologic associations between olfactory impairment and mortality.The PubMed, Embase, and Cochrane Library databases were searched from inception to August 13, 2021.Two blinded reviewers selected observational studies published as full-length, English-language articles in peer-reviewed journals that reported the presence or severity of chronic olfactory impairment, whether objectively measured or self-reported, in association with any mortality estimate, among adults aged 18 years or older.Two reviewers independently extracted data, evaluated study bias using the Newcastle-Ottawa Scale, and appraised the quality of the evidence using the Grading of Recommendations Assessment, Development and Evaluation framework, following Preferred Reporting Items for Systematic Reviews and Meta-analyses (PRISMA) and Meta-analysis of Observational Studies in Epidemiology (MOOSE) guidelines and a PROSPERO-registered protocol. Maximally adjusted estimates were pooled using mixed-effects models, heterogeneity was measured using I2 statistics, sources of heterogeneity were investigated using meta-regression and subgroup meta-analyses, and publication bias was qualitatively and quantitatively assessed.Hazard ratios for all-cause mortality.One retrospective cohort study and 10 prospective cohort studies (with a total of 21 601 participants) from 1088 nonduplicated records were included. Ten studies had a low risk of bias, whereas 1 study had a moderate risk; exclusion of the latter did not alter conclusions. Nine studies were included in the meta-analysis. Olfactory loss was associated with a significantly higher pooled hazard of all-cause mortality (hazard ratio, 1.52; 95% CI, 1.28-1.80; I2 = 82%). Meta-regression sufficiently explained heterogeneity, with longer mean follow-up duration weakening the pooled association, accounting for 91.3% of heterogeneity. Self-reported and objective effect sizes were similar. Associations were robust to trim-and-fill adjustment and the Egger test for publication bias. The overall quality of evidence was moderate.The findings of this systematic review and meta-analysis suggest that olfactory impairment is associated with all-cause mortality and may be a marker of general health and biological aging. Further research is required to establish the underlying mechanisms and the scope for interventions.
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