油菜籽
多酚
萃取(化学)
食品科学
化学
色谱法
生物化学
抗氧化剂
作者
Mengxue He,Binbin Nian,Jiachen Shi,Xian Sun,Runfeng Du,Chin Ping Tan,Yong‐Jiang Xu,Yuanfa Liu
出处
期刊:Food & Function
[Royal Society of Chemistry]
日期:2021-12-10
卷期号:13 (1): 270-279
被引量:21
摘要
value of 1.9 mM, whose downstream products are related to cardiovascular diseases. Molecular docking and molecular dynamics (MD) simulations revealed that sinapine exhibits good binding affinity toward CutC, and CutC-sinapine is a stable complex with fewer conformational fluctuations and similar tightness. Taken together, hot pressing can be considered the best extraction method for rapeseed oil from the perspective of phenolic compounds.
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