化学
四丁基氟化铵
氨基葡萄糖
壁酸
劈理(地质)
氟化物
糖基化
氨基糖
组合化学
有机化学
生物化学
无机化学
催化作用
岩土工程
断裂(地质)
肽聚糖
工程类
酶
作者
Cheng-yuan Huang,Ning Wang,Katsumasa Fujiki,Yuji Otsuka,Masao Akamatsu,Yukari Fujimoto,Koichi Fukase
标识
DOI:10.1080/07328303.2010.512405
摘要
The N-Troc (2,2,2-trichloroethoxycarbonyl) groups in glucosamine and muramic acid derivatives were removed by treatment with tetrabutylammonium fluoride (TBAF) under mild conditions. The use of Troc protection for the amino group in aminosugars such as glucosamine is increasing the importance for selective and efficient glycosylation, and the cleavage method described here will expand the available opportunities for using the Troc group in the preparation of a variety of glycans. This cleavage is especially advantageous for compounds that are labile or may be decomposed under acidic conditions, strong basic conditions, or reductive conditions.
科研通智能强力驱动
Strongly Powered by AbleSci AI