Lv5
870 积分 2024-10-04 加入
Noncovalent interaction mechanism and functional properties of flavonoid glycoside-β-lactoglobulin complexes
7天前
已完结
Study of four polyphenol-Coregonus peled (C. peled) myofibrillar protein interactions on protein structure and gel properties
7天前
已完结
Progress in infrared spectroscopy as an efficient tool for predicting protein secondary structure
1个月前
已完结
Effect of low-frequency alternating magnetic fields on the physicochemical, conformational and rheological properties of myofibrillar protein after iterative freeze-thaw cycles
1个月前
已完结
Effects of cooling step and static magnetic field on the freezing characteristics of apple
1个月前
已完结
Effect of ice structuring protein on the microstructure and myofibrillar protein structure of mirror carp (Cyprinus carpio L.) induced by freeze-thaw processes
1个月前
已完结
Quantitative proteomic analysis of beef tenderness of Piemontese young bulls by SWATH-MS
1个月前
已完结
Changes in the thermal stability and structure of myofibrillar protein from quick-frozen pork patties with different fat addition under freeze-thaw cycles
1个月前
已完结
Injection of l-arginine or l-lysine alleviates freezing-induced deterioration of porcine Longissimus lumborum muscle
1个月前
已完结
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