Lv1
90 积分 2024-10-04 加入
Untargeted metabolomics description of propolis's in vitro antibacterial mechanisms against Clostridium perfringens
14天前
已完结
Effect of combination of Oxyrase and sodium thioglycolate on growth of Clostridium perfringens from spores under aerobic incubation
15天前
已完结
Effect of allyl isothiocyanate on the growth and virulence of Clostridium perfringens and its application on cooked pork
15天前
已完结
Synergistic effects of pressure, temperature, shear, and their interactions on Clostridium sporogenes PA3679 spore inactivation during ultra-shear processing
17天前
已完结
Characterization and antibacterial activity of highly thermo- and pH-stable endolysin LysCPQ7 and its application as a biocontrol agent against Clostridium perfringens in milk and cheese
20天前
已完结
Growth/no-growth boundary of superdormant Clostridium perfringens spores under synergic treatment of heat and hydrostatic pressure: Modeling and evaluation
29天前
已完结
Growth dynamics of Clostridium perfringens superdormant spores in cooked ground pork under synergic treatment of heat and hydrostatic pressure
29天前
已完结
Effects of sporulation conditions on the growth, germination, and resistance of Clostridium perfringens spores
1个月前
已完结
Programmed temperature control for inactivation of Clostridium perfringens spores in cooked chicken with different germinants
1个月前
已完结
From Germination to Stagnation: Sodium Diacetate's Impact on Clostridium perfringens Spores
1个月前
已完结
皖公网安备34019202002308
