Lv23
150 积分 2024-10-04 加入
Effect of co-inoculation of Pseudomonas fragi and Pseudomonas putida on the spoilage of chilled pork after the screening of a variety of different combinations of two Pseudomonas species
2天前
已完结
Prevalence, molecular characterization, and antimicrobial resistance profile of Clostridium perfringens from India: A scoping review
15天前
已完结
Preparation, characterization of Auricularia auricula polysaccharide-based films and application in meat preservation
17天前
已完结
Boosting antibacterial efficiency of gelatin/chitosan composite films through synergistic interaction of ag nanoparticles and ZIF-8 metal-organic frameworks for food packaging
18天前
已完结
Chitosan and pectin-based films and coatings with active components for application in antimicrobial food packaging
18天前
已完结
Replacement of polyethylene oxide by peach gum to produce an active film using Litsea cubeba essential oil and its application in beef
18天前
已关闭
Fortification of cassava starch edible films with Litsea cubeba essential oil for chicken meat preservation
18天前
已完结
Fabrication and characterization of pullulan/tapioca starch-based antibacterial films incorporated with Litsea cubeba essential oil for meat preservation
19天前
已完结
Fabrication, characterization and antimicrobial activity of chitosan/tragacanth gum/polyvinyl alcohol composite films incorporated with cinnamon essential oil nanoemulsion
19天前
已完结
Development of an active biogenic silver nanoparticles composite film based on berry wax and chitosan for rabbit meat preservation
19天前
已完结
皖公网安备34019202002308
