Lv53
890 积分 2024-10-04 加入
Acidic environment-mediated interactions between Antarctic krill protein amyloid fibrils and catechins: Structural modulation and functional response
1个月前
已完结
Insight into the conformational and allergenicity alterations of shrimp tropomyosin induced by Sargassum fusiforme polyphenol
1个月前
已完结
Integrated Multi-Spectroscopy and Molecular Dynamics Simulations to Explore the Interaction Mechanism of Phenolic Compounds and Sea Bass Myofibrillar Protein
1个月前
已完结
Ultrasound-assisted extraction and encapsulation of betalain from prickly pear: Process optimization, in-vitro digestive stability, and development of functional gummies
1个月前
已完结
Avaliação do potencial corante e antioxidante de betalaínas (Beta vulgaris, L.) em mortadela de frango
1个月前
已完结
Stable smart packaging betalain-based from red prickly pear covalently linked into cellulose/alginate blend films
1个月前
已完结
Red amaranth betacyanin–incorporated Cs/PVA colorimetric films as smart sensors for real-time fish freshness monitoring
1个月前
已完结
Effects of Purslane Extract on the Gel Properties of Isolated Porcine Myofibrillar Proteins Under Oxidative Stress
1个月前
已完结
Mechanism of purslane extract inhibiting oxidation and modifying physicochemical properties of pork myofibrillar proteins under oxidation system
2个月前
已完结
Effects of different electrostatic field intensities assisted controlled freezing point storage on water holding capacity of fresh meat during the early postmortem period
2个月前
已完结
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