胃蛋白酶
医学
胃
蛋白水解酶
血红蛋白
酶
胃肠病学
内科学
生物化学
化学
作者
Chernenko Gt,Sdobnova Ea,Khliabich Ag,Cherniakevich Sa,Babkova
出处
期刊:PubMed
[National Institutes of Health]
日期:2002-01-01
卷期号: (4): 56-7, 132
摘要
Hen pepsin (pepsin K) in the experiment on proteolytic activity of hemoglobin surpasses porcine pepsin (abomin) with pH of medium 2 in 1.7 times, with pH of medium 3 in 44 times, that makes it more acceptable for treatment of enzymatic insufficiency of stomach. In the clinic reception of pepsin K in tablets for 4 weeks had a positive effect for all 10 patients after the surgical intervention on the stomach. The results were good for seven of them, and satisfactory for three patients.
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