硝酸盐
富营养化
环境化学
甲砜霉素
河口
亚硝酸盐
生态系统
营养污染
自来水
环境科学
水生生态系统
反硝化
化学
污染
生态学
营养物
环境工程
氮气
氯霉素
生物
抗生素
生物化学
有机化学
作者
Guoyu Yin,Lijun Hou,Min Liu,Yanling Zheng,Xiaofei Li,Xianbiao Lin,Juan Gao,Xiaofen Jiang
标识
DOI:10.1016/j.envpol.2016.04.041
摘要
Nitrate overload is an important driver of water pollution in most estuarine and coastal ecosystems, and thus nitrate reduction processes have attracted considerable attention. Antibiotics contamination is also an emerging environmental problem in estuarine and coastal regions as a result of growing production and usage of antibiotics. However, the effects of antibiotics on nitrate reduction remain unclear in these aquatic ecosystems. In this study, continuous-flow experiments were conducted to examine the effects of thiamphenicol (TAP, a common chloramphenicol antibiotic) on nitrate reduction and greenhouse gas N2O release. Functional genes involved in nitrogen transformation were also quantified to explore the microbial mechanisms of the TAP influence. Production of N2 were observed to be inhibited by TAP treatment, which implied the inhibition effect of TAP on nitrate reduction processes. As intermediate products of nitrogen transformation processes, nitrite and N2O were observed to accumulate during the incubation. Different TAP inhibition effects on related functional genes may be the microbial mechanism for the changes of nutrient fluxes, N2 fluxes and N2O release rates. These results indicate that the antibiotics residues in estuarine and coastal ecosystems may contribute to nitrate retention and N2O release, which could be a major factor responsible for eutrophication and greenhouse effects.
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