絮凝作用
浊度
化学
果胶
响应面法
凝结
色谱法
Box-Behnken设计
废水
生物高聚物
制浆造纸工业
环境工程
食品科学
聚合物
环境科学
有机化学
地质学
工程类
精神科
海洋学
心理学
作者
Yeek‐Chia Ho,I. Norli,Abbas F.M. Alkarkhi,Norhashimah Morad
摘要
The performance of pectin in turbidity reduction and the optimum condition were determined using Response Surface Methodology (RSM). The effect of pH, cation's concentration, and pectin's dosage on flocculating activity and turbidity reduction was investigated at three levels and optimized by using Box–Behnken Design (BBD). Coagulation and flocculation process were assessed with a standard jar test procedure with rapid and slow mixing of a kaolin suspension (aluminium silicate), at 150 rpm and 30 rpm, respectively, in which a cation e.g. Al3 + , acts as coagulant, and pectin acts as the flocculant. In this research, all factors exhibited significant effect on flocculating activity and turbidity reduction. The experimental data and model predictions well agreed. From the 3D response surface graph, maximum flocculating activity and turbidity reduction are in the region of pH greater than 3, cation concentration greater than 0.5 mM, and pectin dosage greater than 20 mg/L, using synthetic turbid wastewater within the range. The flocculating activity for pectin and turbidity reduction in wastewater is at 99%.
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