白藜芦醇
发酵
化学
硒
认知
药理学
医学
食品科学
精神科
有机化学
作者
Zhen Wu,Tiantian Chen,Daodong Pan,Xiaoqun Zeng,Yuxing Guo,Guangsheng Zhao
出处
期刊:Food & Function
[Royal Society of Chemistry]
日期:2020-12-18
卷期号:12 (3): 1318-1326
被引量:21
摘要
Recently, dietary intervention has been considered as a prospective strategy in treating age-related cognitive dysfunction and brain plasticity degeneration.
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