超氧化物歧化酶
酿酒酵母
酵母
活性氧
超氧化物
过氧化氢
生物化学
化学
酶
激进的
过氧化氢酶
辅因子
作者
Louise Thines,Pierre Morsomme
出处
期刊:Bio-protocol
[Bio-Protocol]
日期:2020-01-01
卷期号:10 (5): e3542-e3542
被引量:7
标识
DOI:10.21769/bioprotoc.3542
摘要
Superoxide dismutases (SODs) act as a primary defence against reactive oxygen species (ROS) by converting superoxide anion radicals (O2 -) into molecular oxygen (O2) and hydrogen peroxide (H2O2). Members of this enzyme family include CuZnSODs, MnSODs, FeSODs, and NiSODs, depending on the nature of the cofactor that is required for proper activity. Most eukaryotes, including yeast, possess CuZnSOD and MnSOD. This protocol aims at assessing the activity of the yeast Saccharomyces cerevisiae MnSOD Sod2p from cellular extracts using nitroblue tetrazolium staining. This method can be used to estimate the cellular bioavailability of Mn2+ as well as to evaluate the redox state of the cell.
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