生物膜
群体感应
胞外聚合物
抗菌剂
微生物学
生物
细菌
化学
遗传学
作者
Unji Kim,Jinhee Kim,Se‐Wook Oh
标识
DOI:10.1080/10408398.2021.1892585
摘要
Multi-species biofilms are ubiquitous worldwide and are a concern in the food industry. Multi-species biofilms have a higher resistance to antimicrobial therapies than mono-species biofilms. In addition, multi-species biofilms can cause severe foodborne diseases. To remove multi-species biofilms, controlling the formation process of extracellular polymeric substances (EPS) and quorum sensing (QS) effects is essential. EPS disruption, inhibition of QS, and disinfection have been utilized to remove multi-species biofilms. This review presents information on the formation and novel removal methods for multi-species biofilms.
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