兴奋剂
化学
激素
食物摄入量
内科学
肽YY
受体
内分泌学
药理学
生物
生物化学
医学
神经肽
神经肽Y受体
作者
Søren Østergaard,Johan F. Paulsson,Marina Kjærgaard Gerstenberg,Birgitte S. Wulff
标识
DOI:10.1002/anie.202016464
摘要
Abstract The two gut hormones GLP‐1 and PYY 3–36 , which are both secreted from the L‐cells upon food stimuli, have a stronger inhibitory effect on food intake when they are combined, compared to their individual effects as single agonists. Although they are not homologous and share no sequence similarity, we show that a GLP‐1 analogue can be designed to exhibit potent activity on both the Y 2 and GLP‐1 receptors. Dual acting hybrid analogues were realized by designing truncated and potent Y 2 receptor PYY analogues, followed by integrating the critical residues into GLP‐1. In this study, we show that one of these dual acting agonists acutely reduces food intake significantly more than the respective mono‐agonist counterparts.
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