生物转化
原人参二醇
拉伤
化学
酶
曲霉
果胶酶
黑曲霉
食品科学
细胞外
人参
生物化学
微生物学
生物
发酵
人参皂甙
医学
替代医学
病理
解剖
作者
Se-A Kim,Eun-Bi Jeong,Deok‐Kun Oh
标识
DOI:10.1021/acs.jafc.0c07424
摘要
A compound K-producing fungus was isolated from meju (fermented soybean brick) and identified as the generally recognized as safe (GRAS) strain Aspergillus tubingensis. The extracellular enzymes obtained after the cultivation of 6 days in the medium with 20 g/L citrus pectin as an inducer showed the highest compound K-producing activity among the inducers tested. Under the optimized conditions of 0.05 mM MgSO4, 55 °C, pH 4.0, 13.4 mM protopanaxadiol (PPD)-type ginsenosides, and 11 mg/mL enzymes, the extracellular enzymes from A. tubingensis completely converted PPD-type ginsenosides in the ginseng extract to 13.4 mM (8.35 mg/mL) compound K after 20 h, with the highest concentration and productivity among the results reported so far. As far as we know, this is the first GRAS enzyme to completely convert all PPD-type ginsenosides to compound K.
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