抗氧化剂
化学
氧气
脂质过氧化
共轭体系
胡萝卜素
分压
生物物理学
类胡萝卜素
β-胡萝卜素
激进的
生物化学
托尔
有机化学
生物
物理
聚合物
热力学
作者
Graham W. Burton,K. U. Ingold
出处
期刊:Science
[American Association for the Advancement of Science]
日期:1984-05-11
卷期号:224 (4649): 569-573
被引量:2153
标识
DOI:10.1126/science.6710156
摘要
The mechanism of lipid peroxidation and the manner in which antioxidants function is reviewed. β-Carotene is a purported anticancer agent, which is believed by some to have antioxidant action of a radical-trapping type. However, definitive experimental support for such action has been lacking. New experiments in vitro show that β-carotene belongs to a previously unknown class of biological antioxidants. Specifically, it exhibits good radical-trapping antioxidant behavior only at partial pressures of oxygen significantly less than 150 torr, the pressure of oxygen in normal air. Such low oxygen partial pressures are found in most tissues under physiological conditions. At higher oxygen pressures, β-carotene loses its antioxidant activity and shows an autocatalytic, prooxidant effect, particularly at relatively high concentrations. Similar oxygen-pressure-dependent behavior may be shown by other compounds containing many conjugated double bonds.
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