组织蛋白酶C
自催化
化学
重组DNA
二肽基肽酶
组织蛋白酶
生物化学
组织蛋白酶A
酶
催化作用
基因
作者
Søren Dahl,Torben Halkier,Conni Lauritzen,Iztok Dolenc,John Pedersen,Vito Türk,Boris Turk
出处
期刊:Biochemistry
[American Chemical Society]
日期:2001-01-16
卷期号:40 (6): 1671-1678
被引量:161
摘要
Human dipeptidyl peptidase I was expressed in the insect cell/baculovirus system and purified in its active (rhDPPI) and precursor (pro-rhDPPI) forms. RhDPPI was very similar to the purified enzyme (hDPPI) with respect to glycosylation, enzymatic processing, oligomeric structure, CD spectra, and catalytic activity. The precursor, which was a dimer, could be activated ∼2000-fold with papain. Cathepsin L efficiently activated pro-rhDPPI in vitro at pH 4.5 (kapp ∼ 2 × 103 min-1 M-1), and two cleavage pathways were characterized. The initial cleavage was within the pro region between the residual pro part and the activation peptide. Subsequently, the activation peptide was cleaved from the catalytic region, and the latter was cleaved into the heavy and light chains. Alternatively, the pro region was first separated from the catalytic region. Cathepsin S was a less efficient activating enzyme. Cathepsin B and rhDPPI did not activate pro-rhDPPI, and the proenzyme was incapable of autoactivation. Incubation of both pro-rhDPPI and rhDPPI with cathepsin D resulted in degradation. Cystatin C and stefins A and B inhibited rhDPPI with Ki values in the nanomolar range (Ki = 0.5−1.1 nM). The results suggest that cathepsin L could be an important activator of DPPI in vivo and that cathepsin D and possibly the cystatins may contribute to DPPI downregulation.
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