What is Causing Biomagnification of Persistent Hydrophobic Organic Chemicals in the Aquatic Environment?

ADVERTISEMENT RETURN TO ISSUEPREVViewpointNEXTWhat is Causing Biomagnification of Persistent Hydrophobic Organic Chemicals in the Aquatic Environment?Michiel T. O. Jonker*View Author Information Institute for Risk Assessment Sciences, Utrecht University, P.O. Box 80177, 3508 TD, Utrecht, The Netherlands*Phone: +31 30 2535338; fax: +31 30 2535077; e-mail: [email protected]Cite this: Environ. Sci. Technol. 2012, 46, 1, 110–111Publication Date (Web):December 6, 2011Publication History Received17 November 2011Accepted21 November 2011Published online6 December 2011Published inissue 3 January 2012https://pubs.acs.org/doi/10.1021/es204161khttps://doi.org/10.1021/es204161knewsACS PublicationsCopyright © 2011 American Chemical Society. This publication is available under these Terms of Use. Request reuse permissions This publication is free to access through this site. Learn MoreArticle Views1837Altmetric-Citations12LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InRedditEmail PDF (805 KB) Get e-AlertscloseSUBJECTS:Food,Hydrophobicity,Lipids,Phenyls Get e-Alerts