Physicochemical characteristics, oxidative stability, pigments, fatty acid profile and antioxidant properties of co-pressed oil from blends of peanuts, flaxseed and black cumin seeds
抗氧化剂
食品科学
颜料
化学
氧化磷酸化
脂肪酸
有机化学
生物化学
作者
Kanchan Suri,Balwinder Singh,Amritpal Kaur,Madhav P. Yadav