Garlic-derived exosome-like nanovesicles alleviate dextran sulphate sodium-induced mouse colitis via the TLR4/MyD88/NF-κB pathway and gut microbiota modulation

Garlic-derived exosome-like nanovesicles containing lipids, proteins and miRNAs are new food bioactive components. They have potential to alleviate colitis through inhibiting the TLR4/MyD88/NF-κB signaling pathway and regulating gut microbiota.