漆酶
咖啡酸
果汁
食品科学
化学
荧光
生物化学
酶
抗氧化剂
量子力学
物理
作者
Haolin Zhang,Zixu He,Xiaofan Zhang,Xiaohua Li
出处
期刊:Analyst
[Royal Society of Chemistry]
日期:2025-01-01
摘要
trans -Caffeic acid was used as a fluorescent probe for highly sensitive detection of laccase. Laccase contents in three grape juice samples with different fermentation levels and in three kinds of mushroom extracts were determined.
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