Preparation of modified atmosphere packaging based on the respiratory characteristics of cherry tomato and its freshness preservation application

Cherry tomato (Lycopersicon esculentum Mill.) belongs to the respiratory leap type of fruit, post-harvest respiratory metabolism exuberant, easy to lead to nutrient loss, tissue destruction, and then rotting and deterioration, seriously affecting its commercial value. Therefore, research on post-harvest preservation technology of cherry tomatoes is crucial for related industries. Spontaneous modified atmosphere film packaging technology can extend the storage period of fruits and vegetables by adjusting the gas concentration of the storage environment, so that the fruits and vegetables can be maintained at a level suitable for their storage. In this study, the respiration model of cherry tomatoes at different temperatures was established by measuring the respiration rate of cherry tomatoes at different temperatures. It was found that the respiration rate of cherry tomatoes increased with increasing temperature and gradually decreased with increasing storage time. T-test results showed that there was no significant difference between the experimental values and the predicted values. The chemical kinetic model and its equilibrium equation were used to determine the parameters of modified atmosphere packaging of cherry tomatoes. PEG/PVDF membranes and SPEEK/PEG/PVDF blend membranes were prepared with sulfonated polyether ether ketone (SPEEK), polyvinylidene fluoride (PVDF) and polyethylene glycol (PEG) according to the parameters of modified atmosphere membranes to keep cherry tomatoes fresh. The results showed that there was a significant effect of package method on the preservation parameters of cherry tomatoes, the SPEEK/PEG/PVDF membrane treatment group significantly reduced the weight loss rate of cherry tomatoes and maintained the lower film permeability and higher sound fruit rate, hardness, titratable acid (TA) content, VC content and total soluble solids (TSS) content of cherry tomatoes. It can effectively delay the ripening and senescence of cherry tomatoes and extend the fruit storage period.