化学
外体
对接(动物)
木犀草素
微泡
生物化学
抗氧化剂
类黄酮
医学
基因
小RNA
护理部
作者
Dan Jiang,Ziliang Li,Hongyan Liu,Huihui Liu,Xiaoyang Xia,Xia Xiang
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2023-11-10
卷期号:438: 137963-137963
被引量:18
标识
DOI:10.1016/j.foodchem.2023.137963
摘要
The growing recognition of luteolin (Lu) as a vital functional component is attributed to its notable bioactive properties. However, the effective use of Lu is hindered by its inherent limitations related to water solubility, stability, and bioavailability. Here, we aim to develop sesame leaves-derived exosome-like nanovesicles (Exo) for Lu delivery (Exo@Lu) as vehicles. The encapsulation mechanism, solubility, stability, and bioactivity of Exo@Lu were thoroughly evaluated. Exo enriched abundant lipids, proteins, and phenolic compounds with an encapsulation efficiency of ∼ 91.9 % and a loading capacity of ∼ 20.5 % for Lu. The primary binding forces responsible for the encapsulation were hydrogen bonds and van der Waals forces. After encapsulation, the water solubility and stability of Lu were significantly improved under various conditions, including thermal, light, storage, ionic strength, and pH. Exo@Lu maintained structural integrity during simulated digestion, enhancing bioaccessibility and efficacy in mitigating oxidative stress and inflammatory response compared to Exo and free Lu.
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