The Influence of Processing Methods on Polyphenol Profiling of Tea Leaves from the Same Large-Leaf Cultivar (C. Sinensis Yunkang-10): Nontargeted/Targeted Polyphenomics and Electronic Sensory Analysis
作者
Na Li,Junren Xu,Yiqiao Zhao,Mengmeng Zhao,Zhonghua Liu,Kunbo Wang,Jian‐An Huang,Mingzhi Zhu