真菌毒素
污染
油菜籽
玉米赤霉烯酮
作物
农学
环境科学
农业
播种
毒理
生物
生物技术
生态学
作者
Chenchen Zhang,Zhibin Qu,Jie Hou,Yanpo Yao
标识
DOI:10.3390/microorganisms12030567
摘要
Mycotoxins are carcinogenic, teratogenic and mutagenic toxic compounds produced by some filamentous fungi, which are extremely harmful to corn, rice, wheat, peanut, soybean, rapeseed and other grain and oil crops, and seriously threaten environmental safety, food safety and human health. With the rapid increase in the global population and the expansion of the main crop planting area, mycotoxin contamination has increased year by year in agricultural products. The current review aimed to summarize the contamination status and harmful effects of major mycotoxins of grain and oil crops and the environmental factors that impact mycotoxin contamination. Further, control measures of mycotoxin contamination, especially the biological control strategies, were discussed.
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