品味
食品科学
愉快
巧克力牛奶
心理学
感觉系统
认知心理学
生物
神经科学
作者
Remco C. Havermans,Tim Janssen,Janneke C.A.H. Giesen,Anne Roefs,Anita Jansen
出处
期刊:Appetite
[Elsevier]
日期:2009-02-01
卷期号:52 (1): 222-225
被引量:102
标识
DOI:10.1016/j.appet.2008.09.020
摘要
Sensory-specific satiety refers to a temporary decline in pleasure derived from consuming a certain food in comparison to other unconsumed foods. It has been argued that such a reduction may not be limited to food liking but extends to food wanting as well. Animal research suggests that sensory-specific satiety reflects a reduction in both food liking and food wanting and in the present study it was investigated whether this also holds true for humans. Participants had to consume a certain amount of chocolate milk and afterwards approximately half of the participants played a game to obtain more chocolate milk, whereas the other half played a game to obtain crisps. Participants showed a decline in subjective liking of taste and smell of the chocolate milk in comparison to crisps. Furthermore, they showed less motivation (i.e. wanting) to obtain more chocolate milk. It is concluded that sensory-specific satiety in humans reflects a decrease in both food liking and food wanting.
科研通智能强力驱动
Strongly Powered by AbleSci AI