PEG比率
水溶液
超声波传感器
材料科学
化学工程
核化学
化学
有机化学
声学
物理
财务
工程类
经济
作者
Manisha Lamba,Kanika Bhakri,Nabaparna Chakraborty,K.C. Juglan
出处
期刊:Physica Scripta
[IOP Publishing]
日期:2024-08-27
卷期号:99 (10): 105027-105027
被引量:15
标识
DOI:10.1088/1402-4896/ad73bc
摘要
Abstract Polyethylene glycol (PEG) 400 and 4000 thermodynamic characteristics in water-based disodium ethylenediaminetetraacetic acid solutions provide important clues about the nature of the intermolecular interactions taking place in this liquid environment. In order to make these determinations, the present study reports data for density and sound velocity at a variety of temperatures and then analyses the volumetric-acoustic features of the solutions. The experimental data for PEG 400 and PEG 4000, which are polyethylene glycols, were recorded at a constant atmospheric pressure of 0.1 MPa and at temperatures ranging from 288.15 to 318.15 K. The values were 0.007, 0.008, and 0.009 mol·kg −1 . From the experimental density and speed of sound values, the following are computed: apparent molar properties, partial molar properties, partial molar transfer properties, and the partial molar expansibility, along with its first derivative and thermal expansion coefficient. According to the co-sphere overlap model, the results are described using these generated parameters, these are thought of as the type of interactions taking place within the combination. This study also uses partial molar characteristics to assess the pair interaction coefficients and triplet interaction coefficients.
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