土壤酶
期限(时间)
环境科学
有机质
土壤有机质
种植
农学
种植制度
土壤水分
农林复合经营
酶分析
土壤科学
生态学
化学
生物
酶
农业
作物
生物化学
量子力学
物理
作者
Ben W. Thomas,Luke D. Bainard,Shabtai Bittman,Katrina Abram,Jessica L. Stoeckli,Charitha P. A. Jayasinghege,Derek Hunt
标识
DOI:10.1139/cjps-2024-0120
摘要
Information about soil organic matter fraction and enzyme activity responses to agricultural management may help guide decisions that sustain crop productivity and soil health. We measured carbon and nitrogen in bulk soil, mineral-associated organic matter, particulate organic matter, water-extractable organic matter, and the potential activity of β-glucosidase, N-acetyl-β-d-glucosaminadase, acid phosphomonoesterase and arylsulfatase in three cropping systems after: 1) 21-years of conventional- or no-tillage silage corn monoculture (0-20-cm); and 2) six years of nitrogen fertilization with or without nitrification inhibitors and 3) nine years of 100 or 200% the recommended broadcast or fertigation nitrogen rate in two distinct mature highbush blueberry systems (0-15-cm). Soil organic carbon, particulate organic carbon, particulate organic nitrogen, water-extractable nitrogen and arylsulfatase activity were 17%, 38%, 50%, 25% and 68% greater, respectively, with no-tillage than conventional tillage. Particulate organic carbon accumulated with two decades of no-tillage, which increased soil organic carbon without altering mineral-associated organic carbon. Nitrification inhibitors did not impact any soil organic matter fraction or enzyme activity after six years in a mature highbush blueberry system. Broadcasted nitrogen led to higher soil organic carbon than fertigation, but excessive application (200% vs 100% rate) depleted soil organic carbon, accumulated reactive nitrogen and reduced potential activity of N-acetyl-β-d-glucosaminadase, acid phosphomonoesterase and arylsulfatase after nine years in a mature highbush blueberry system. Excessive nitrogen may deplete organic carbon and cause reactive nitrogen accumulation in soil of mature highbush blueberry systems. Intensive agricultural management has trade-offs for carbon and nitrogen cycling that should be balanced with sustainable crop production.
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